From $8.99 Sweet & Spicy Bacon Burger
Sweet, spicy, and now an All-Time Favorite.
1080 Cal
60g Protein
69g Carbs
Whataburger
The original quarter pound burger on a toasted five inch bun, dressed with mustard, lettuce, tomato, pickles and diced onions.
Contains: Gluten, Sesame, Soy, Wheat
About Whataburger
The Whataburger is the sandwich that started everything in 1950, and at $5.99 with 595 calories it is still the measuring stick for every burger in Texas. A quarter pound of fresh, never frozen beef is seared on a flat grill and stacked on a toasted five inch bun with mustard, lettuce, tomatoes, pickles and diced onions.
Mustard instead of mayo is the detail first timers notice and regulars defend, because the sharp tang cuts the beef fat and keeps every bite bright. Pair it with fries and Spicy Ketchup, or with Onion Rings if you want the sweetness to play against the mustard.
Whataburger Nutrition Facts
595
Calories
29g
Protein
62g
Carbs
25g
Total Fat
1224mg
Sodium
12g
Sugars
4g
Fiber
8g
Sat. Fat
* Values approximate, for the default build. Updated 01 September 2026.
How to Make Whataburger at Home?
The Whataburger formula is not complicated, it is just precise: a thin wide patty, a buttered five inch bun, cold veggies, and mustard instead of mayo. This copycat gets you a burger that tastes remarkably close for about a third of the price.
Ingredients
Burger
Toppings
Instructions
0 of 6 stepsTips
- Thin and wide beats thick and tall. The patty should hang past the bun edge before it shrinks on the grill.
- Use plain yellow mustard, not dijon. The sharp cheap stuff is literally the authentic flavor here.
- Toast the bun in butter every time. It is the difference between homemade and drive thru.
Variations
- Double Meat: add a second patty and a slice of American cheese between the patties.
- Jalapeno and Cheese: add pickled jalapenos and two slices of Monterey Jack.
- Breakfast style: swap the veggies for a fried egg and bacon, keep the mustard.
Serving Ideas
Serve with crinkle cut fries and a side of spicy ketchup made by stirring cayenne and a pinch of sugar into regular ketchup. A cold Dr Pepper or a vanilla shake completes the Texas table.
More from Burgers
Whataburger FAQ
The original Whataburger costs $5.99 on its own. Upgrading to a Whatameal with a medium fry and a drink brings the total to about $9.59, and prices can shift slightly by location.
A standard Whataburger with its default toppings has 595 calories. Adding American cheese pushes it near 690, while the Double Meat version reaches about 832 calories.
The default build is mustard, shredded lettuce, tomato slices, dill pickles, and diced onions on a toasted five inch bun with a quarter pound beef patty. Cheese, bacon, and sauces like Creamy Pepper are add ons.
Yes. The standard build contains wheat, soy, gluten, and sesame from the bun and cooking process. Order it protein style without the bun if you need to avoid gluten, and confirm with your store for cross contact.
Yes, Whataburger uses 100 percent pure American beef that is delivered fresh to restaurants rather than frozen. That is part of why the thin, wide patty picks up a proper sear on the flat grill.
Popular on the Menu
Popular
From $7.49 
Popular
From $9.19 Triple Meat Whataburger
Once, twice, three times a burger.
1075 Cal
65g Protein
62g Carbs
Popular
From $6.99 Jalapeño & Cheese Whataburger
One classic. Two favorite fixings.
687 Cal
34g Protein
63g Carbs
Popular
From $7.69
Whataburger Comments
No comments yet. Be the first to share your take.