Whataburger Menu
Updated 07 September 2026
Biscuit and Gravy

Whataburger Biscuit and Gravy

From $3.59 515 cal Breakfast

A split buttermilk biscuit under a ladle of peppered country sausage gravy, served hot.

Contains: Gluten, Milk, Soy, Wheat

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About Biscuit and Gravy

Biscuit and Gravy costs $3.59 with 515 calories. A split buttermilk biscuit is covered with peppered country style sausage gravy, thick enough to hold on the biscuit rather than pooling in the tray.

This is the one breakfast item on the menu that has to be eaten in store with a fork. It does not travel and it does not keep. Ordered fresh in the restaurant, it is also one of the better value plates on the breakfast list.

Whataburger Biscuit and Gravy Nutrition Facts

515
Calories
9g
Protein
48g
Carbs
32g
Total Fat
1553mg
Sodium
5g
Sugars
1g
Fiber
15g
Sat. Fat

* Values approximate, for the default build. Updated 07 September 2026.

How to Make Biscuit and Gravy at Home?

Country gravy is a roux made in sausage fat. The pepper level is what separates a good one from a bland one, so be generous.

Prep 5 minCook 20 minEasy4 servings

Ingredients

Gravy

Biscuits

Instructions

0 of 5 steps

Tips

  • Cook the flour for a full two minutes or the gravy tastes like paste.
  • Add milk in stages, whisking, to avoid lumps.
  • It thickens as it sits, so pull it slightly thinner than you want.

Variations

  • Add a fried egg on top for a fuller plate.
  • Use hot breakfast sausage for a spicier gravy.
  • Serve the gravy over hash brown sticks instead of the biscuit.

Serving Ideas

Best eaten in store with coffee. A side of bacon at $2.99 is the common add.

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Biscuit and Gravy FAQ

It costs $3.59 and carries 515 calories.
Yes, it is a peppered country style sausage gravy, so the dish is not vegetarian.
Not really. The biscuit softens quickly under gravy, so this is best eaten in the restaurant.
Gravy is offered as a dipping side with some chicken items, so many locations will accommodate a side of gravy.
Breakfast hours only, generally 11 pm to 11 am daily.

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