Biscuit

Whataburger Biscuit

$1.99 332 cal Breakfast

A plain buttermilk biscuit baked in store, sold on its own or as the base for a breakfast build.

Contains: Gluten, Milk, Soy, Wheat

About Biscuit

A plain Biscuit costs $1.99 with 332 calories. It is a buttermilk biscuit baked in restaurant during breakfast hours, sold on its own and used as the base for every biscuit sandwich on the menu.

On its own it is the cheapest breakfast item Whataburger sells. With honey butter, gravy or a sausage patty added it becomes something else entirely, which is why the plain biscuit is a starting point rather than a finished order for most people.

Whataburger Biscuit Nutrition Facts

332
Calories
6g
Protein
34g
Carbs
20g
Total Fat
624mg
Sodium
3g
Sugars
1g
Fiber
9g
Sat. Fat

* Values approximate, for the default build. Updated 27 August 2026.

How to Make Biscuit at Home?

A good biscuit needs three things: cold butter, a light hand and a hot oven. Everything else is detail.

Prep 15 minCook 14 minMedium8 servings

Ingredients

Instructions

0 of 5 steps

Tips

  • Never twist the cutter. It seals the edges and the biscuit cannot rise.
  • Place biscuits touching on the tray so they support each other upward.
  • Grated frozen butter is easier than cubing if you have a box grater.

Variations

  • Fold in cheddar and jalapeno, matching the $1.99 version.
  • Top with sausage gravy for the $3.59 plate.
  • Brush with honey butter straight out of the oven.

Serving Ideas

Honey butter and coffee. A plain biscuit is a vehicle, so the topping is where the decision is.

More from Breakfast

Find Biscuit Near You

Check hours and directions for the closest Whataburger.

Biscuit FAQ

It costs $1.99 and carries 332 calories.
Whataburger bakes biscuits in restaurant through the breakfast window, which is why they are not available outside those hours.
Yes, honey butter is available and is the most common addition to a plain biscuit.
Yes, and it becomes the Biscuit and Gravy plate at $3.59 with 515 calories.
The biscuit itself contains no meat. It is baked in a kitchen that handles meat, so cross contact is possible.

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