Whataburger Egg and Cheese Biscuit

$2.99 465 cal Breakfast

Fluffy scrambled eggs with American cheese inside a hot buttermilk biscuit, no meat.

Contains: Egg, Gluten, Milk, Soy, Wheat

About Egg and Cheese Biscuit

The Egg and Cheese Biscuit costs $2.99 with 465 calories. Soft scrambled eggs and a slice of American cheese go inside a hot buttermilk biscuit, with no bacon or sausage in the build.

It is the meatless option on the biscuit line, and the cheese does most of the work holding the eggs together. Compared with the full Biscuit Sandwich at 705 calories, dropping the meat takes a meaningful amount off the plate.

Whataburger Egg and Cheese Biscuit Nutrition Facts

465

Calories

16g

Protein

34g

Carbs

29g

Total Fat

1020mg

Sodium

Sugars

Fiber

14g

Sat. Fat

* Values approximate, for the default build. Updated 29 August 2026.

How to Make Egg and Cheese Biscuit at Home?

Cheese under the eggs is the trick here. It melts into a layer that keeps the biscuit from taking on moisture.

Prep 15 minCook 15 minMedium4 servings

Ingredients

4 buttermilk biscuits, split
6 large eggs
4 slices American cheese
1 tbsp butter

Instructions

0 of 5 steps

Step 1. Bake or warm the biscuits until hot through.
Step 2. Scramble the eggs in butter over low heat, pulling them while glossy.
Step 3. Split the biscuits and lay cheese on the bottom half.
Step 4. Spoon hot eggs over the cheese so it melts on contact.
Step 5. Close and serve immediately.