From $3.59
Whataburger Honey Butter Chicken Biscuit
A crispy chicken strip and sweet honey butter inside a biscuit baked in store, sold only between 11 PM and 11 AM.
Contains: Egg, Gluten, Milk, Soy, Wheat
About Honey Butter Chicken Biscuit
The Honey Butter Chicken Biscuit is the item Whataburger fans drive across town for. At $3.99 and 577 calories it stacks a crispy Whatachick'n strip inside a buttermilk biscuit baked in the restaurant, then finishes it with honey butter that melts into both while it sits in the bag.
The pull is the sweet and salty swing: honey butter first, seasoned breading second, soft biscuit last. It is best eaten within a few minutes while the biscuit is warm, and it is only on the menu between 11 PM and 11 AM.
Whataburger Honey Butter Chicken Biscuit Nutrition Facts
* Values approximate, for the default build. Updated 29 August 2026.
How to Make Honey Butter Chicken Biscuit at Home?
Whataburger will not sell you this after 11 AM, so learning to make it at home is genuinely useful. The trick is not the chicken, it is the honey butter: equal parts butter and honey whipped until it is spreadable, then brushed on while the biscuit is still hot.
Ingredients
Honey Butter
Chicken
Biscuits
Instructions
0 of 7 stepsTips
- Do not skip resting the coated tenders for 5 minutes. It keeps the breading from sliding off in the oil.
- Use salted butter. Whataburger honey butter reads sweet and salty, not just sweet.
- Fry at 350 F and check with a thermometer. Too hot and the coating darkens before the chicken cooks through.
Variations
- Spicy version: add half a teaspoon of cayenne to the flour and a few dashes of hot sauce to the buttermilk.
- Air fryer: spray the coated tenders with oil and cook at 380 F for 12 minutes, flipping halfway.
- Jalapeno cheddar: swap the plain biscuit for a jalapeno cheddar biscuit, the same swap Whataburger sells on its own menu.
Serving Ideas
Serve with hash brown sticks and black coffee for the full drive thru experience. For a weekend breakfast, put the sandwiches on a board with extra honey butter, pickles on the side, and orange juice.
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