Taquito with Cheese

Whataburger Taquito with Cheese

From $3.99 425 cal Breakfast

A warm flour tortilla wrapped around eggs, cheese and your choice of bacon, sausage or potato.

Contains: Egg, Gluten, Milk, Soy, Wheat

About Taquito with Cheese

The Taquito with Cheese costs $3.99 with 425 calories. A soft flour tortilla is wrapped around fluffy eggs, shredded cheese and your choice of bacon, sausage or potato, then griddled to seal.

This is the most portable breakfast item on the menu. There is no bun to fall apart and no gravy to spill, which is why it is the standard order for anyone eating in the car. It also reheats better than any biscuit item.

Whataburger Taquito with Cheese Nutrition Facts

425
Calories
19g
Protein
28g
Carbs
26g
Total Fat
1052mg
Sodium
1g
Sugars
1g
Fiber
10g
Sat. Fat

* Values approximate, for the default build. Updated 29 August 2026.

How to Make Taquito with Cheese at Home?

A breakfast taquito lives or dies on the tortilla. Warm it properly first or it cracks the moment you roll it.

Prep 10 minCook 12 minEasy4 servings

Ingredients

Filling

Wrap

Instructions

0 of 5 steps

Tips

  • Warm the tortilla before rolling. Cold tortillas split every time.
  • Cheese against the tortilla so it melts and glues the roll shut.
  • Do not overfill. Two thirds full rolls tight, full does not roll at all.

Variations

  • Potato and cheese for a meatless version.
  • Add salsa or jalapenos inside before rolling.
  • Wrap in foil and freeze for a make ahead breakfast.

Serving Ideas

Coffee and salsa on the side. This is the one breakfast item that genuinely holds up in a car.

More from Breakfast

Find Taquito with Cheese Near You

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Taquito with Cheese FAQ

The Taquito with Cheese costs $3.99 and carries 425 calories.
Bacon, sausage or potato with egg and cheese are the standard options.
Yes, the potato and cheese version has no meat in the filling.
Salsa is available on request at most locations and pairs well with any of the fillings.
Breakfast hours only, from 11 pm to 11 am at most locations.

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